Cereals
Cereals are grasses (members of the monocot family Poaceae, also known as Gramineae) cultivated for the edible components of their grain. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop. Most are annual plants with wheat, rye, triticale, oats, barley, and spelt cool-season cereals. Barley and rye are the hardiest cereals, able to overwinter in the subarctic conditions.
Pests associated with Cereals
-
English grain aphid
Sitobion avenae
-
Birdcherry oat aphid
Rhopalosiphum padi
-
Melon & Cotton Aphid
Aphis gossypii
-
Tobacco Whitefly
Bemisia tabaci
-
Old world bollworm
Helicoverpa armigera
-
Corn earworm
Helicoverpa zea
-
Green peach aphid
Myzus persicae
-
Fall armyworm
Spodoptera frugiperda
Other pests associated with Cereals
- Rose-grain aphid Metopolophium dirhodum
- Cereal Leaf Beetle Oulema melanopa
- Black Cutworm Agrotis ipsilon
- Cotton Leafworm Alabama argillacea
- Rice Leafroller Cnaphalocrocis medinalis
- Wheat yellow blossom midge Contarinia tritici
- Wheat bulb fly Delia coarctata
- Potato leafhopper Empoasca fabae
- Greenbug Schizaphis graminum